About ChefMark

Great People, Great Drink, Great Food !!!

Some mothers tell their children not to play with their food, but Chef Mark Kuhlmann’s mom encouraged it. Growing up in New Orleans, he spent hours in his family kitchen learning how to make southern classics like gumbo, jambalaya and crawfish etouffee and perfecting his own flavorful, soulful dishes. He realized early on that great cooking is about more than delicious food; it is about bringing people together to build relationships at the table.



Throughout the years, Chef Mark has expanded his culinary interests to include eclectic dishes from Morocco, South America and Spain, as well as traditional favorites like hearty organic soups, rich risottos and pork tenderloin.



Today, his passion for bringing people and food together is stronger than  ever. Through Beer Buzz Social, Chef Mark is sharing his culinary prowess and southern hospitality with people throughout San Diego County who want to create unforgettable experiences.

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